Bedeutung verschiedener Würz. u. Genussmittel f. d. menschlichen Organismus
Marija Lemešić, 1928Authors | Marija Lemešić |
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Work Type | Articles and other similar texts |
Published at | Arch. f. Verdauungskrankheiten |
Number | 44 (3-4) |
Year | 1928 |
Page | 238-250 |
Genre | study |
Country | Germany |
Languages | German |