Bedeutung verschiedener Würz. u. Genussmittel f. d. menschlichen Organismus
Marija Lemešić, 1928
| Authors | Marija Lemešić |
|---|---|
| Work Type | Articles and other similar texts |
| Published at | Arch. f. Verdauungskrankheiten |
| Number | 44 (3-4) |
| Year | 1928 |
| Page | 238-250 |
| Genre | study |
| Country | Germany |
| Languages | German |


